Book an Experience

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  Experience the magic of farm-to-table cooking in a unique collaboration between Big Jim Farms and Chef John LeTard of The Unseen Chef. Each class begins with a walk through the fields, where participants harvest fresh, seasonal ingredients before heading to our outdoor kitchen to transform them into elevated dishes that celebrate both New Mexican tradition and global flavors.

This isn’t a single class — it’s a culinary journey. Each week spotlights a new theme and menu, so you can join one class for a taste, or all five for the full seasonal experience. By the end, you’ll not only have new recipes and techniques, but also the memory of creating meals from scratch in the very place they were grown.

✨ The Series Menu ✨

• September 6 – Green Chile Rellenos with Handmade Flour Tortillas
  Roast green chile straight from the fields, stuff them with cheese, and fry to golden perfection — paired with warm, hand-rolled tortillas made from scratch.
• September 13 – Orecchiette Pasta with Farm Herbs & Vegetables
  Learn the art of shaping fresh pasta by hand, tossed with a sauce of seasonal herbs, squash, and tomatoes picked that day.
• September 20 – Global Eggplant
  Explore eggplant’s versatility across cultures: smoky Middle Eastern baba ghanoush, rustic Italian caponata, an Asian-inspired stir-fry, and a New Mexican twist with chile.
• October 4 – Harvest-to-Table Vegetarian Feast
  Celebrate the autumn harvest with a colorful New Mexican succotash of corn, squash, peppers, and beans, paired with a bright tomato–herb salad, and finished with warm, grilled flatbread made in our outdoor kitchen.
• October 11 – Red Chile Enchiladas with Calabacitas
  Build classic stacked enchiladas layered with rich red chile sauce made from scratch using our farm-grown red chile, alongside calabacitas prepared with squash, corn, and local herbs.

About the Chef
Chef John LeTard, founder of The Unseen Chef, offers private culinary experiences that blend comfort, flavor, and a touch of surprise. A graduate of CNM Culinary School, he built his career at Four Hills Country Club and Hyatt Regency Tamaya — working at both The Corn Maiden and Santa Ana Café — and now serves as an Event Chef at Campo at Los Poblanos. His background includes award-winning competition experience and years of banquet and fine-dining work, shaping his precise yet approachable style.

Class Details
📍 Big Jim Farms
📅 September 6, 13, 20 | October 4, 11
🕑 2:30 PM – 4:00 PM

Join us for one class, or the entire series — each week offers a new flavor, a new story, and a new way to connect with the land, the food, and each other.

Pricing
💲 $70 per person (single class)
💲 $125 for 2 classes 
💲 $280 for the full 5-class series

 You're invited to a magical evening at Big Jim Farms for our Farm Dinner Series, a one-of-a-kind farm-to-table experience featuring Chef Domonick Campos. Enjoy a beautifully curated four-course dinner crafted with fresh, locally sourced ingredients straight from our fields. Each course is perfectly paired with wines from the award-winning Sheehan Winery, enhancing every bite with a touch of local flavor.

As part of your evening, you’ll also get to create your own sunflower bouquet with a complimentary U-Pick experience in our vibrant sunflower fields. This unique dinner event offers more than just a meal, it’s an immersive celebration of food, community, and the beauty of summer and fall on the farm.

Dinner dates are Saturday, August 2nd • Saturday, September 13th  • Saturday, September 27th • Saturday, October 4th.

Tickets are $125 per person and include everything: a 4-course dinner, wine pairings, sunflower bouquet, and an unforgettable evening on the farm.

 Seating is limited and advance reservations are required.

 Step into the fields at Big Jim Farms and experience the joy of farm-to-jar pickling! Begin your class by harvesting fresh vegetables straight from the fields, then head to our outdoor kitchen where you’ll learn the art of pickling in a special collaboration with Chef John of The Unseen Chef and Big Jim Farms.

Pickling is more than just delicious—it’s a healthy, natural way to preserve your harvest, packed with probiotics and nutrients that support gut health. Plus, you’ll gain a timeless skill you can use year-round to create flavorful sides, snacks, and gifts.

 Southwest Autumn Ornamentals Workshop at Big Jim Farms

Celebrate the beauty of fall in New Mexico with our Southwest Autumn Ornamentals Workshop! Step into the fields at Big Jim Farms to harvest colorful corn, sunflowers, chiles, and natural materials straight from the farm. With guided instruction, you’ll create your very own festive fall ornament—perfect for bringing a touch of Southwestern charm into your home.

This hands-on workshop includes all supplies, materials, and instruction. Whether you’re looking for a fun seasonal activity, a unique handmade decoration, or just a chance to soak up autumn on the farm, this class is the perfect way to enjoy the season.

 Get ready for a hands-on, flavorful adventure at Big Jim Farms! Wander through our fields to pick fresh tomatoes, peppers, cilantro, blue corn, and more—then head to our outdoor kitchen to create your very own salsa and chips from scratch!

Whether you like it spicy or mild, roasted or chopped, the choice is yours! You’ll even grind your own blue corn to make crispy tortilla chips. 

For just $35 per person, you’ll take home your delicious homemade salsa in a mason jar, plus all the memories of this fun, farm-fresh experience.

 Immerse yourself in the beauty of our fields at Big Jim Farms, where you'll handpick vibrant sunflowers, zinnias, marigolds, and cosmos to create your own floral masterpiece. In a guided workshop, you'll learn the art of flower arranging, choosing from a variety of blooms and embellishing your creation with craft paper, ribbon, and complementary fillers.

This experience offers a wonderful opportunity to learn the basics of floral design, as well as growing and harvesting tips for New Mexico flowers. With stunning views of the Sandia Mountains and scenic farm fields, our workshop is perfect for individuals, friends, couples, or family outings.

 Ready to spice up your life? Come join us at Big Jim Farms for a fun-filled workshop where you'll craft your very own Red Chile Ristra! For just $40, you’ll get all the supplies, fresh red chile, and a beautiful ristra to take home.

It’s a hands-on, flavorful experience you won’t want to miss. Whether you're a local or just visiting, this is the perfect way to dive into New Mexico’s iconic culture.

 Experience the magic of sunflower season with a photoshoot in the vibrant sunflower field at Big Jim Farms. 

For just $75, work with the talented Hillary Christina Photography, who brings years of experience capturing stunning images of families, couples, and individuals of all ages. Whether you have shy little ones or a big group, Hillary’s skill and warmth will make everyone feel comfortable and look their best.

These sessions are perfect for celebrating any special occasion—graduations, engagements, weddings, new babies, or simply capturing a beautiful moment in time. Your package includes everything: the picturesque location, professional photography, and a selection of 10 high-quality digital images delivered within a week.

 Just come dressed and ready to enjoy—you’ll leave with gorgeous photos and no hassle.

 At Big Jim Farms, we offer photographers a gorgeous, scenic space to create stunning photos. Our vibrant sunflower fields, charming pumpkin patches, and more provide the perfect backdrop for any occasion—whether it’s a birthday, graduation, wedding, or family session.

For just $75 an hour, photographers can reserve the entire field exclusively for their client’s photoshoot.

 Get ready for an outdoor adventure like no other! Bring your students to Big Jim’s Kids Farm, where they’ll dive into hands-on learning activities across our beautiful farm.

From exploring our fields to getting their hands dirty, your students will love every moment as they discover the journey from “seed to mouth” through exciting STEM-based stations. It’s a fun-filled day where their curiosity leads the way, and they’ll gain a deeper understanding of how food is grown and produced!